Little Thai Express Menu
Introducing Little Thai Express, a hidden gem located at 36539 Gratiot Ave, Clinton Township, MI. Known for its rich and vibrant flavors, this unclaimed Thai eatery is an excellent destination for both families and groups seeking authentic cuisine. The menu boasts a variety of mouthwatering dishes that consistently wow customers, with highlights including the seafood combo and basil fried rice.
- Delivery and takeout options available
- Classy atmosphere, perfect for reservations
- Credit cards accepted for convenience
Patrons rave about the friendly service, quick service, and impressive portion sizes. Diners like John M. and Jasmine M. praise the exceptional taste and perfect balance of spice, making it a regular stop on their culinary adventures. With a focus on freshness and quality, Little Thai Express is set to elevate your Thai dining experience.
Soups
Chicken Tom Yum (L)
Lemon grass, lime juice, straw mushrooms and chili paste.
Shrimp Tom Yum (L)
Lemon grass, lime juice, straw mushrooms and chili paste.
Hot & Sour Soup (L)
Water-chestnuts, black mushrooms, Bamboo shoots, green onions and chicken.
Crispy Roll
Ground chicken, transparent noodles, bean sprouts and black mushrooms.
Vegetable Spring Roll
Cabbage, transparent noodles, carrots and green onions.
Shrimp Roll
Fried jumbo shrimp wrapped in spring roll wrapper.
Crab Rangoon
Crab meat, cream cheese and carrots.
Fried Tofu
Freshly fried tofu. Served with house-made cucumber sauce topped with crushed peanuts.
Appetizers
Dinner Noodles
Pad Thai
Sauteed rice noodles with eggs, bean sprouts and green onions, topped with crushed peanuts.
Pad Se-Ew
Sauteed thick rice noodles, broccoli and eggs.
Drunken Noodles
Sauteed thick rice noodles, basil and green peppers.
Pad Thai Woon Sene
Sauteed transparent noodles with eggs, bean sprouts and green onions topped with crushed peanuts.
Bangkok Chicken
Breaded chicken sauteed with sweat and sour sauce.
Pad Nor Mai
Bamboo shoots, mushrooms, carrots and green onions in a brown sauce.
Pad Pak
Broccoli, bamboo shoots, celery, mushrooms, Napa, pea-pod, water-chestnut and carrots n a brown sauce.
Pad Nam Mun Hoy
Mushroom, green onions and oyster sauce.
Pad Ginger
Dried black mushrooms, ginger, water-chestnuts, carrots and green onions in a brown sauce.
Sweet & Sour
Sauteed cucumber, tomato, green pepper, onion and pineapple with sweet & sour sauce.
Pad Garlic
Sauteed cucumber, tomato, green pepper, onion and pineapple with sweet & sour sauce.
Pad Broccoli
Sauteed broccoli topped with brown sauce.
Pad Kow Pode
Baby corn, Napa, mushrooms, pea-pods and green onions in a brown sauce.
Saram Sahai
Chicken, beef, shrimp, bamboo shoots, carrots, pea-pods, baby corn and mushroom in a light sweet & sour sauce.
Sir Sahai
Chicken, beef, shrimp, scallops with broccoli, baby corn and tomato.
Seafood Curry
Scallops, shrimp, squid, bamboo shoots, green peppers, mushrooms and coconut milk.
Gang Dang
Red curry, bamboo shoots, green peppers, mushrooms in coconut milk.
Pad Ped
Red curry, coconut milk, onions, green peppers, mushrooms and eggplant.
Pad Prik Khing
Thai hot curry with string beans.
Pad Basil
Basil leaves and green peppers in a brown sauce.
Pa-Nang
Pa-nang curry, coconut milk and green peppers.
Gang Keaw Warm
Green curry, coconut milk and green peppers.
Pad Prik
Green peppers, onions, bamboo shoots and mushrooms in brown sauce.
Prik Spring Beans
String beans with basil leaves in a brown sauce.
Pad Almond
Almonds, celery, bamboo shoots, green onion, green peppers, mushrooms and water chestnuts in a brown sauce.
Pad Cashews
Cashew nuts, onions, bamboo shoots and green onions in a brown sauce.
Seafood Combo
Scallops, shrimp, squid imitation crab meat, broccoli, bamboo shoots, celery, mushroom, Napa, baby corn, pea-pod, water-chestnuts and carrots in a brown sauce.
Dinner Entrees
Dinner Fried Rice
Kow Pad Fried Rice
Thai style fried rice with eggs, peas, carrots and onions.
Kow Pad Garlic Fried Rice
Fried rice with garlic and eggs.
Kow Pad Basil Fried Rice
Fried rice with basil leaves, string beans and green peppers.
Kow Pad Poung Garee
Curry fried rice with eggs, onions and green peas.
Kow Pad Pineapple Fried Rice
Fried rice with pineapple, eggs, onions and tomato.
Vegetable Curry
Broccoli, bamboo shoots, celery, mushroom, Napa, pea-pod, water-chestnut, carrot, baby corn and eggplant.
Pad Pak
Broccoli, bamboo shoots, celery, mushrooms, Napa, baby corn, pea-pod, water-chestnuts and carrots in a brown sauce.
Vegetable Tofu Curry
Broccoli, bamboo shoots, celery, mushroom , Napa, baby corn, pea-pod, water-chestnuts, carrot, eggplant and tofu with a curry sauce.
Dinner Vegetables
Side Orders
Shrimp Chips
Crispy, light shrimp chips in assorted colors, offering a delicate crunch and subtle seafood flavor.
Brown Sauce
A savory blend of soy sauce, ginger, garlic, and a hint of sweetness, typically used to complement noodle dishes.
Sweet & Sour Sauce
A sauce combining sweet and tangy flavors, typically made with pineapple, tomatoes, and vinegar.
Curry Sauce
A Thai-style sauce typically made with a base of coconut milk, combined with yellow, green, red, or Panang curry pastes, and infused with traditional spices.
Crush Peanuts
oz.
Lime Slice
Fresh slices of lime, typically served to enhance the flavor of a dish or as a refreshing garnish.
Green Onions
oz.
Extra Spice
A selection of Thai chili powders and fresh chili peppers to enhance the heat of any dish.
Noodles
Side of cooked noodles, typically includes a selection from rice noodles, glass noodles, or flat noodles, served without toppings.
Extra Rice
Steamed White Rice - A Perfect Side to Any Meal
